Orsa Drinks

Orsa Drinks

Orsadrinks was born in 1992 in Italy in the South of Piedmont, right at the foot of the Alps, close to France. Initially, the product range was limited to powdered drinks such as hot chocolates and frappes but, after observing how the cocktail scene was booming in the US in the 1990s, the company soon decided to diversify into the cocktail market.

It wasn’t long until the bartenders and bar managers of Italy began requesting cocktail ingredients as well as cocktail equipment from Orsadrinks: thus the first range of cocktail mixes branded ODK was born, including the famous “Sweet&Sour” and the first line of fruit purees, Fruity Mixes, was also launched.

The success achieved in these early years allows the company to devote itself to the creation of new products in order to enrich its offerings, in response to the growing demand from beverage professionals.

In 2009 the company decided to undertake a significant Export activity, initially to European countries and then to more distant countries.

In order not only to complete its range, but also aiming to develop innovative products for the cocktail market, in recent years Orsadrinks launched two more brands: Stillabunt, a line of natural cocktail foamer and bitters for high-end mixology, and Malafemmina, a range of Italian Soft Drinks made with natural ingredients.

Nowadays, Orsadrinks is a trusted partner in the drink industry and a brand of choice in mixology world in more than 50 countries all over the world, with more than 150 products.


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